About Recipe Rectitude
Your trusted partner in culinary excellence and recipe perfection
Recipe Rectitude stands at the forefront of professional culinary testing and consultation services. Founded in 2018 by a team of certified culinary professionals and food scientists, we've built our reputation on precision, reliability, and unwavering commitment to culinary excellence.
Our comprehensive approach combines traditional culinary expertise with modern food science methodologies. We work with restaurants, food manufacturers, cookbook authors, and culinary schools to ensure every recipe meets the highest standards of taste, consistency, and food safety.
What sets Recipe Rectitude apart is our meticulous attention to detail and systematic testing protocols. Every recipe undergoes rigorous evaluation across multiple parameters including ingredient ratios, cooking methods, nutritional profiles, and scalability factors. Our team of certified chef consultants and food scientists brings over 150 years of combined industry experience.
We've successfully tested and validated over 10,000 recipes for clients ranging from Michelin-starred restaurants to emerging food startups. Our testing kitchen features state-of-the-art equipment and maintains strict quality control standards that exceed industry benchmarks.
